臺灣100名廚

臺灣100名廚

图书基本信息
出版社:四塊玉文化有限公司
作者:中華美食交流協會百大名廚 著
页数:256
书名:臺灣100名廚
封面图片
臺灣100名廚

内容概要
  台灣料理名廚薈萃,演譯最具『台灣味』廚藝魅力。  台灣美食界幕後英雄特輯,爲台灣百年盛事寫下廚藝界的傳奇!  中華美食交流協會為傳承台灣美食百年來的淵源故事,秉持記錄百廚經典之使命,一本代表<臺灣100名廚>廚藝理念的專書。  精心蒐羅百家名廚拿手料理,施建發、許堂仁、張和錦、陳兆麟、郭宏徹…….等,台灣一百名廚,陣容堅強,盡覽台灣名家名菜風華。  《臺灣100名廚》內容涵蓋百位名廚履歷、190多道名廚的精心料理與創意食譜,更加難能可貴的是百位名的學藝心路歷程,與堅持料理事業的座右銘,對於想要認識台灣名廚、或正邁向廚師養成之路、又或是想要學習名菜以及想要得到廚藝靈感的中外讀者都是一大盛事。
作者简介
  中華美食交流協會 百大名廚  中華料理名聞中外,但事實上並未發揚光大。中華料理在日本也許可以勉強成為一流的餐飲,但在歐美可能是便宜快速餐飲的代名詞。  由於中國近代的戰亂,讓台灣因緣際會成為中國各地料理的中心,特別是台北可以說是集各式中華美食於大成的都會,在台北可以嚐遍大江南北形形色色的中華美食。  台灣各式的中華料理都是來自中國大陸,歷經40餘年的發展,可以說已經達到青出於藍更勝於藍的境界。中國人說富貴三代方之飲食,在台灣的中國人經過40年來的努力,雖不敢說已達到富貴的境地,但應離富貴不遠,我們應該是到了需要充分了解並發揚中華美食的時代。我們認為中華美食應該可以在台灣發揚光大成為項法國餐飲般的高貴。  因此,我們集合美食的創造者、美食的經營者與美食的欣賞者,共同成立中華美食交流協會。我們希望這各協會不僅是中華美食的傳承人,更是中華美  食的創新者。希望能藉由民間的力量、組織的功能致力於:  ◎美食技藝之提昇推廣  ◎美食制度之研究發展  ◎餐飲管理之教育訓練  ◎中華美食之國際交流
书籍目录
推薦序Preface臺灣名廚
饗宴天堂
世界驚豔
行政院長
吳敦義Gourmet
Chefs
Make
Taiwan
a
Culinary
Paradise美食名廚,讓好味道永遠存在!Gourmet
Chefs
Make
Good
Taste
Stay!
交通部部長
毛治國將台灣美食
推向國際舞台Bring
ing
Taiwan
Gourmet
to
the
Global
Stage
經濟部部長
施顏祥以人為本.美食台灣Taiwan’s
cuisine-
a
reflection
of
its
lifestyle交通部觀光局長
賴瑟珍打造美食王國
營造國際品牌Building
a
Gourmet
Kingdom,
Creating
a
Global
Brand經濟部商業司長
葉雲龍形塑味覺與感覺價值並重的台灣美食!
台灣美食展籌委會執行長
蔡金川Creating
Delicious
and
Sensual
Taiwanese
Cuisine!創意、創新、發揚台灣美食新生命!Enhance
the
New
Life
of
Taiwanese
Gourmet
food
with
creativities
and
innovations!立法委員
朱鳳芝美味的傳承.主廚的使命The
Pass-on
of
Gourmet
is
a
Chef’s
Mission中華美食交流協會創會理事長
施性賢用台灣美食的軟實力,驚豔全球!Dazzle
the
World
with
the
Soft
Power
of
Taiwan
Gourmet
Cuisine!中華美食交流協會現任理事長
施建發Open頁從「心」開始,以「愛」連結中華美食交流協會的歷史與沿革Begin
with
Heart-felt
Sincerity,
Connect
with
Love#NAME·Open頁台灣廚藝的領航者中華美食交流協會歷任理事長The
Navigator
of
Taiwan
Culinary
Industry#NAME·許堂仁Tony
HSU紅糟炒珍珠
Red
Rice
Yeast
Stir-fry
Rice
and
Assorted
Greens雪菜魚片Pickled
Potherb
Mustard
Steam
with
Boneless
Fish
Fillet謝聰烽
Tsang
Fong
HSIEH蔥火靠婆參
Leek
Braised
with
Sea
Cucumbers徐旺火
Wong
Hou
HSU玫瑰明蝦Rosy
Deep-fried
Prawns張和錦
Ho
Chin
CHANG金沙焗苦瓜Salty
Egg
Yolk
Sauce
Sautee
with
Bitter
Melon家常香根龍筋Home-Style
Coriander
Roots
Stir-fry
with
“Dragon
Tendon”施建發Chien
Fa
SHIH龍蝦鮮果金縷衣Golden
Crispy
Crawfish
with
Fresh
Fruits藥膳龍蝦水晶球Chinese
Herbs
with
Crystal
Lobster
BallsOpen頁與世界餐飲一起脈動的廚界尖兵北區名廚The
Culinary
Vanguard
Share
Pulse
with
World
Culinary
IndustryMaster
Chefs
from
Northern
Taiwan王火東Huo
Tong
WANG阿東握壽司
Ah-Tong’s
Nigiri
Sushi王政彰Cheng
Chang
WANG香芝蠔汁鮑魚Abalone
braised
with
Oyster
Sauce
with
Mango金杯海鱺雙椒Black
King
Fish
Tart
with
Red
and
Yellow
Peppers江鴻賓Hong
Bin
CHIANG鳳尾蝦搭魚子干貝Phoneix-tail
Prawn
with
Caviar
and
Scallop京都養生牛肉卷Kyoto
Healthy
Beef
Roll池一明I
Ming
CHIH海棠春景三味碟Assorted
Delicacy
Sampler
Plate金凌花開戲蹯龍Lobster
and
Mango
with
Honey
and
Red
Rice
Yeast
Sauce何京寶Jin
Bao
HOXO醬豬腳Pork
Knuckle
in
XO
sauceXO醬海鮮卷Seafood
Roll
in
XO
Sauce余秉軒Bin
Hsueh
Yu台灣啤酒西洋肩排Mutton
Shoulder
Stew
with
Taiwan
Beer蟠龍明蝦柱Deep-fried
Prawn
Roll
with
Assorted
Delicacies何信霖Hsin
Lin
HO干貝塔塔壽司Scallop
Tartar
Sushi和風鮑魚莎莎醬Japanese
Style
Abalone
with
Salsa
Sauce李家成Chia
Cheng
LI山掛燒霜刺身品Fresh
Tuna
Sashimi
with
Chum
Salmon
Eggs
and
Japanese
Yam香蘋海老柿品Tiger
Shrimps
with
Green
Apple,
Sun-dried
Persimmon
Cake杜漢松Han
Song
DU脆皮流沙包Crispy-Skin
Cream
and
Salty
Duck
Egg
Yolk
Paste
Bun李龍翔Long
Hsiang
LEE山形玫瑰櫻桃鴨Rose
Cherry
Duck蘋果起士雞肉卷Apple
Cheese
Chicken
Roll邱仕振Shih
Cheng
CHIU南瓜起司海鮮盅Cheese
Seafood
Pumpkin
Cup羅勒青醬九孔鮑Abalone,
Basil
with
Pesto
Sauce邱志義Ji
Yi
CHIU蘆筍鮮蝦生菜Asparagus
with
Fresh
Shrimp
on
Green紫蘇山藥排骨Pork
Chop
Braised
with
Perilla
Sauce
and
Yam吳萬帝Wan
Di
WU金錢蝦餅Shrimp
Cake林燕吟Yen
Yin
LIN香椿玉帶子Chinese
Toon
Tree
Sprouts
Stir
Fry
with
Fresh
Scallops巷上食璞三味Three
Flavors
of
Humble
Diner
inside
Alley林鴻義Hong
Yi
LIN芋絲蔬果鮮蝦餅Shrimp
Cake
with
Shredded
Taro
and
Assorted
Fruits
and
Veggies洪昌維Chang
Wei
HUNG乾煎鵝肝配慢煮鵝胸肉佐波特巴沙米可酒醋
Pan-fried
Foie
Gras
and
Ragout
Goose
Breast
with
Port
Wine
and
Balsamic
Vinegar脆皮香烤無骨春雞釀牛肝菌小麵糰配紅酒洋蔥泥醃漬彩椒
Crispy-roasted
Boneless
Spring
Chicken
Stuffed
with
Porcini
Mushroom
Spatzer
and
Red
Wine
Onion
Paste
and
White-wine
marinated
Peppers范德忠Te
Chung
FAN金桔土雞Kumquat
Chicken唐文浚Wen
Chuan
TANGWhisky鮑汁松露丸Whisky
and
Abalone
Stock
Truffle
Ball鵝肝吊燒雞Pan-fried
Foie
Gras
with
Hanging-roast
Garlic
Chicken翁加恩Chia
En
WENG紅燒牛肉麵Braised
Beef
Noodle
in
Brown
Sauce翁茂安Mao
An
WENG起士山藥鮮貝Chesses-baked
Yam
with
Fresh
Scallop和風胡麻藏珍Japanese
Sesame
Sauce
with
Assorted
Delicacies徐
敏Antonio
Hsu匙起彼落Cannot
Stop
Your
Spoon

Assorted
Delicacy松阪豬肉鍋Matsusaka
Pork
Casserole
(Pork
Neck)麥可溫德Michael
WENDEL日耳曼鹽燒鱸魚佐奶油鮮蔬
Salian
Salt-crusted
Sea
Bass皇家萊姆鬆糕Emperor’s
Delight梁幼祥Yo
Hsiang
LIANG黃袍烏參Braised
Sea
Cucumbers
with
Oyster
Sauce玉子燕窩Edible
Nest
of
Cliff
Swallows
with
Egg-white
Sauce張智泉Chih
Chuan
CHANG梅汁蔥燒鮮河鰻River
Eel
Cooked
in
Plum
Sauce
with
Scallion栗子醬燒玫瑰肉Pork
Cooked
with
Chestnut
Sauce郭宏徹Hong
Che
KUO桂香腐皮米糕卷Sticky
Rice
Tofu
Roll
with
Longan
Sauce杏仁蝦佐翡翠羹Fried
Shrimp
with
Chopped
Almond
in
Fresh
Seaweed
Thick
Soup9許志明Chi
Ming
HSU柳菇魚酥Deep
Fried
Grass
Carp
with
Brown
Swordbelt准山魚卷Yam
and
Fish
Roll陳志昇Chih
Shen
CHEN龍魚·宴Sea
Grouper
Feast寶島仙果杯Formosa
Fruit
Cup梁振業Cheng
Yeh
LIANG煙燻玫瑰焗深海圓鱈
Rose-smoked
Round
Codfish紅酒香料燜羊排Red
Wine
&
Spice
Lamb
Chap
Stew陳振興Cheng
Hsing
CHEN東方美人魚Oriental
Beauty
Tea
Steam
Grass
Carp
Tails豆瓣鯉魚、蘿蔔絲鯉首湯二吃Thick
Bean
Paste
Carp
&
Shredded
Turnip
with
Carp
Head
Soup陳葦融Wei
Jung
(Rita)
Chen金錢蝦餅Golden
Crispy
Shrimp
Cake春秋Steam
Blue
Diamond
Shrimps
with
Quail
Eggs乾坤Blue
Diamond
Shrimp
with
Red
Tomato
and
Thin
Noodles陳肇豐Chao
Fong
CHEN香煎鮮醬佐明蝦Prawn
with
Pan-fry
Fresh
Sauce芋香米糕塔鰻卷Taro
Rice
Cake
with
Eel
Roll許燕斌Yen
Bin
HSU香橙迷迭香烤雞Rosemary
and
Orange
Sauce
Roasted
Chicken三杯竹筍Three-Cup
Sauce
Bamboo
Shoots黃仁傳Jen
Chuan
HUANG養生石砵山藥羹Yam
Thick
Soup
in
Hot
Pot張水田Shui
Tien
CHANG美人魚鍋Beauty
Fish
Hot
Pot百足蜈蚣Centipede彭志強Ji
Chiang
PENG香烤甜薯鑲虎蝦卷襯金桔醬Roasted
King
Prawn
with
Sweet
Potato
served
with
seasonal
vegetable
and
kumquat
sauce文山包種茶燻嫩雞襯茶麵Pachung
Tea
Smoked
Roast
Chicken
with
Tea
Noodle游朝雄Chao
Hsiung
YU百合玻璃明蝦Lily
Prawn金沙墨魚球Golden
Squid
Balls黃景龍Arron
Huang魚子蛋沙拉Caviar
and
Egg
Salad沙拉火腿香蕉卷Vietnamese
Rice
Paper
Roll
with
Ham
and
Banana董瑞福Ralf
DOHMEIER油封乳豬佐蜂巢甘藍捲心菜Suckling
Pig
Confit,
Champagne
Cabbage,
Honey
Comb
and
Thyme龍蝦酪梨沙拉佐鮮蔬Lobster,
Avocado,
Lime,
Micro
Greens黃寶元Pao
Yuan
HUANG布列塔尼岩蠔佐煙燻鮭魚襯海令魚卵Bretagne
Oyster
with
Smoked
Salmon
and
Kaspia
Sevruga溫國智Kuo
Ji
WEN晨曦、南方澳、早起的期待Dawn,
Nanfonau,
Morning
Expectation日出、賦歸、思念故鄉情Sunrise,
Home-coming,
Nostalgia蔡世岳Shih
Yue
TSAI烏·燴鳳翼Braised
Sea
Cucumber
with
Chicken
Wings和風蔬果鮑Japanese
Style
Abalone
with
Assorted
Greens趙曉翌Sam
CHAO春風得意璞石風Spring
Dish
at
Pause
Landis盧金龍Jin
Long
LU淡水舢舨巧酥佐鐵蛋Tamshui
Crispy
Cookie
with
Iron-hard
Preserved
Eggs鐵蛋生菜沙拉Iron-hard
Eggs
with
Green
Salad駱進漢Ching
Han
Ro百合圓滿慶有餘Deep
Fried
Lily
Root
and
Fish
Liver
Ball
with
Pan-fried
Chicken
Wings芥末牛肉蝦Mustard
Sauce
Sautee
Beef
and
Shrimps戴于益Yu
Yi
Tai香煎泉水鱸配豌豆鮮蔬佐喬頭紅酒醬Pan-fry
Mountain
Spring
Perch
with
Pea
Kernels,
Mixed
Greens
and
Silver
Onion
Red
Wine
Sauce鵝肝芒果派Pan-fried
Foie
Gras
with
Fresh
Mango顏永裕Yun
Yu
YEN悄悄話Whisper謝和江Joan
HSIEH五行燴時蔬Assorted
Fresh
VegetablesXO醬龍肉Ocean
Sunfish
Stir-fry
with
XO
Sauce魏禧之Gi
YOSHIYUKI龍蝦魚子佐酪梨醬Lobster
and
Caviar
with
Avocado
Sauce羅明達Ming
Da
RO星式黑椒螃蟹Singapore
Style
Black
Pepper
Crab蒜香鵝肝菲力Foie
Gras
Fillet
Mignon
with
Golden
Crispy
Garlic蘇琩絟Chang
Chuan
SU千層海陸鮮Lasagna-style
Assorted
Delicacy
with
Chinese
Cabbage,
Bacon,
Squid
Paste
and
Duck
ChestOpen頁海納百川創造話題的廚藝達人中區名廚The
Diversity
Spirit
-
Culinary
Experts
as
well
as
Topic-MakersMaster
Chefs
from
Central
Taiwan田文輝Wen
Huei
TIEN紅酒合鴨Red
Wine
Duck日式干貝饅頭佐南瓜醬Japanese
Style
Scallop
Manju
with
Pumpkin
Sauce江金助Ching
Chu
CHIANG錦繡鮮蝦Steam
Shrimp
Roll
with
Assorted
Seafood
and
Veggies李耀堂Yaw
Tang
LEE紅麴薏仁映采碟Multi
Color
Dish
with
Red
Koji
and
Job’s
tears生耕致富慶團圓Harvest,
Prosperity
and
Reunion吳文智Wen
Chih
WU香煎翡翠雞腿Saute
Jade
Drumstick杏仁羊排佐巴薩米克醋Chopped
Almond
Lamb
Chop
with
Basamic
Vinegar康志偉Chih
Wei
KANG香煎胡麻鮪魚佐酸辣木瓜莎莎醬Saute
Flax
Tuna
with
Sour
Spicy
Papaya
Salsa荔枝龍蝦水晶凍Litchi
Lobster
Jelly陳崇師Tseng
Shih
CHEN蘿蔓金絲干貝酥Lettuce
Golden
Crispy
Scallop上湯魚翅Shark
Fin
Stew
with
Soup
Stock張晉華Ching
Hua
CHANG澎湖海鱺舞春風Penghu
Black
King
Fish
&
Assorted
Delicacy翠玉豆酥圓鱈Steam
Sponge
Cucumber
and
Round
Cod
Roll
with
Savory
Crispy
Beans
Sauce劉恆宏Heng
Hung
LIU紹興宣紙蔗香扣肉Pork
Stew
with
Yellow
Wine
and
Sugar
Cane發財金雞母Golden
Hen
of
Fortune簡茂陽Mao
Yang
JIAN鮮果左宗棠雞General
Tsao’s
Chicken
with
Fresh
Fruits百敬翠飄香Fresh
White
Mushroom
Sautee
with
Bacon,
Chili,
Basil
and
Broccoli蘇勝盛Sheng
Sheng
SU八幡鰻魚凍Eel
Jelly精緻前菜東瀛風Exquisite
Japanese
Style
AppetizersOpen頁傳統與創新兼容並蓄的料理天行者東區名廚The
Culinary
Skywalker
Eyeing
Both
Tradition
and
InnovationMaster
Chefs
from
Eastern
Taiwan李阿正Ah
Cheng
LI草莓芙蓉蛋糕Strawberry
Custard
Cake何育任Yu
Jen
Ho開心果鵝肝燒羊排Roast
Lamb
Chap
with
Pistachio
and
Foie
Gras墨腸鮮蔬雞肉卷Chicken
Roll
with
Squid
Sausage
and
Fresh
Vegetables林佳模Alex
Lin纖細(鱈魚)
Cod稚嫩(雞肉)
Chicken邱清澤Ching
Tse
CHIU綻放Blossom結果Result邱浩然Hao
Ran
CHIU至尊海中仙Golden
Crispy
Cuttlefish春之雪─櫻花蝦Spring
Snow

Sakura
Shrimp胡榮福Rong
Fu
HU沙母粥佐魚子醬Giant
Mud
Crab
Porridge
with
Flying
Fish
Caviar陳兆麟Chao
Lin
CHEN五柳鯖魚卷Steam
Mackerel
with
Five-color
Veggie
Roll陳冠宇Kuan
Yu
CHEN原點Origin陳韻如Yun
Ru
CHEN鯖之味Flavor
of
Mackerel鯖涼玉露豆花Tomato
Mackerel
with
Peanut
Flavor
Soy
Custard莊忠銘Chung
Ming
CHUANG仙草雞蓉凍佐北海道鮮帶子Grass
Jelly
and
Chicken
Jelly
with
Fresh
Scallops莊育賢Yu
Hsiang
CHUANG旭日東昇Smoked
Ocean
Sunfish陳明德Ming
Te
CHEN創意蘭陽三寶~糕渣、肝花、棗餅Creative
Three
Treasures
of
Lanyang

Gaozha
(deep-fried
meat
nugget),
Liver
Flower
and
Kumquat
Cake曹俊明Chun
Ming
TSAO鴛鴦成雙Double
Makes
Perfects

Two
Dishes黃文炳Wen
Bin
HUANG烏魚子佐海膽Mullet
Roe
with
Sea
Urchin黃健銘Chien
Ming
HUANG滋補帝王雞Empire
Style
Chinese
Medicine
Herbs
Chicken
Stew藏書羊肉Chinese
Medicine
Herbs
Lamb
Stew葉榮華Rong
Hua
YEH野果曼波大拼盤Breadfruit
&
Ocean
Sunfish
Sampler海宴小勾翅Seafood
Feast
with
Shark
Fin蔡依迪Yi-ti
Tsai鮮筍,
銀魚,
鮑魚Fresh
Bamboo
Shoots,
Silver
Fish,
AbaloneOpen頁南方豔陽淬煉出的熱情料理人南區名廚The
Passionate
Culinary
Specialists
Polished
by
Southern
SunMaster
Chefs
from
Southern
Taiwan李子于Tzu
Yu
LEE港式鮑魚豬腳Abalone
and
Pork
Knuckle
in
Hong
Kong
Style沖繩黑糖雞米花佐脆皮椒Brown
Sugar
Glazed
Chicken
Bits
with
Chili
Snack杜孟家Meng
Chia
Tu玄龍鳳舞Dance
of
Dragon
and
Pheonix臥虎藏龍Crouching
Tiger,
Hidden
Dragon李建興Chien
Hsing
LEE海中胗寶Gizzard
Treasure
from
Deep
Sea烏金魯肉Golden
Braised
Meat
with
Mullet呂瑞義Ruei
Yi
LU富貴福盤Dish
of
wealth
and
fortune一品蓮花齋Veggie
with
Superior
Lotus林秀美Hsiu
Mei
LIN元蹄獅子頭Meat
Balls
with
Pig
Trotters咖啡雞湯Chicken
Soup
with
Coffee林佳燕Jia
Yen
LIN寒天和風鮮蝦Agar
Shrimp
in
Japanese
Style元寶烏魚子醬Boat
of
Fortune
with
Mullet
Roe
Sauce林進添Chin
Tien
LIN白玉山藥石斑卷Green
Lake
Grouper
Roll脆皮明蝦石榴花Crispy
Prawn
Roll周敬喜Ching
Hsi
CHOU腐皮鯛魚梅肉卷拼炙鮪紫蘇蘋果Grilled
Tuna
with
Perilla
Plum
and
Apple
Tofu
Skin豆味噌昆布沙朗牛Sirloin
Steak
with
Kelp
in
(Miso)
Bean
Paste馬龍煌Lung
Huang
MA雞絨豆腐南瓜醬Creamy
Chicken
Tofu
with
Pumpkin
Sauce梅汁涼麵冷番茄Cold
Noodles
with
Tomatoes
in
Plum
Juice陳正忠Cheng
Chung
CHEN港都特調三滋味Special
Blend
of
3
Tastes
in
Kaohsiung紅麴醬子排Ribs
with
Anka
Sauce許佳晉Jia
Jin
HSU三杯羊排Lamb
Chops
with
3-Cup
Sauce干貝鮑魚盅Abalone
Pot
with
Scallops陳嘉謨Jia
Mo
CHEN上湯香煎大明蝦
Grilled
Prawn蜜汁松阪虎咬豬Pork
in
a
Bum
with
Sweet
Sauce陳慶麟Ching-lin
Chen海洋風味拼盤Assorted
dish
of
ocean:Pan-fried
Mackerel
Pike,
Roast
Squid
and
Ahi
Tuna
Fish覃孟雄Meng
Hsiung
TAN禪意佳餚尋層境Delicious
Dish
Seeking
a
Higher
Layer
of
Zen杏然迴意呈圓融Harmonious
Mushrooms許全輝Chuan
Huei
HSU鱔魚意麵Eel
Noodles藥膳鱔魚Chinese
Herbal
Medicine
Eel
Stew劉文得Wen
Te
LIU情人果滑溜魚片Fish
Fillet
Served
with
Preserved
Green
Papaya風味紫蘇梅雞丁Perilla
Preserved
Plum
Seasoned
Chicken蕭山祥Shan
Hsiang
HSIAO原山排翅扣瑤柱Yuanshan
Harayama
Shark
Fins
mounted
with
scallops紅燒原山魚唇翅Braised
Harayama
fish
Snout
with
Shark
Fin蕭受發Shao
Fa
HSIAO梅酒龍骨髓Bone
Marrow
with
Plum
Wine松阪黑鮪魚Matsusaka
Bluefin
Tuna
Fish廣告索引
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of
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