最想學會的家常菜(中英對照)

最想學會的家常菜(中英對照)

图书基本信息
出版社:朱雀文化
作者:洪白陽 著 許妍飛 译
书名:最想學會的家常菜(中英對照)
封面图片
最想學會的家常菜(中英對照)
内容概要
  《最想學會的家常菜:從小菜到主食一次學透透(中英對照)》收集60多道中英對照的中式家常料理,全都是作者CC老師家中百吃不膩的家常菜,更是在烹飪班中,學生口耳相傳、點菜率超高的佳餚。  CC老師以「百吃不膩的家常菜」為主題,設計了易學易做的美味料理,客家菜、台灣菜、外省菜應有盡有,內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜,以及最受鄰居婆媽稱讚的道地料理,每一道都是精選的好味道。愛上烹調料理是幸福的開始,CC老師希望讀者能學會書中每道料理,樂於分享美食給家人、朋友,讓做菜變成一件開心的事,不再只是煩惱。  一次全收錄最受學生、家人和朋友好評的中式料理食譜,大家都按讚!  全書中英文對照,自用或送外國友人都合適。  客家菜、台灣菜、外省菜,只要是好吃的家常料理全都有,讓你品嘗美味的中式料理。  沒有繁複、昂貴的材料,菜市場或超市都買得到,省荷包省工夫。
作者简介
  洪白陽,英文名Cecilia,大家都叫他CC老師。十幾年的烹調料理經驗,對做菜真是又愛又恨。  恨的是:美食讓身材長成這樣。  愛的是:美食讓學生和讀者享受到幸福!  希望的是:將好吃的、溫暖的愛的料理傳授給更多的學生、讀者和觀眾,希望美食讓大家都幸福的理念不斷地傳遞出去……  經歷:  ·「于美人生活好自在」、「于美人生活好開心」、「郁方生活好事兒」、「焦志方料理美食王」、「郁方健康早點名」等美食節目特約老師  ·「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師  ·「瑞士KUHNRIKON」亞洲區專業顧問  ·「英商瑞康國際企業股份有限公司」顧問  ·「淡水京采餅舖」負責人  ·出版《最想學會的外國菜》食譜(朱雀文化)。  許妍飛,英文名Alice。清大外語系學士,台師大翻譯所碩士。曾任新聞電視台節目翻譯,清大外語系講師,現居美國,專事書籍翻譯。
书籍目录
自序╱百吃不膩的家常菜Preface∕CC's
Delicious
Home
CookingPart1
蔬菜、豆腐、蛋類Vegetables
and
Eggs
Section素炒三絲Stir-Fried
Chinese
Cabbage,
Enoki
Mushroom
and
Carrots涼拌海帶絲Shredded
Seaweed
Salad油香蒜茸地瓜葉Sweet
Potato
Leaves
in
Garlic
Sauce蠔油芥蘭Chinese
Broccolis
in
Oyster
Sauce黑胡椒漬毛豆Pickled
Edamames
with
Black
Peppercorns紫茄韭菜Eggplants
with
Chinese
Chives烤白菜Baked
Chinese
Cabbages牛蒡天婦羅Burdock
Root
Tempura上海南瓜羹Shanghai-style
Pumpkin
Soup豆瓣燒苦瓜Braised
Bitter
Squash
in
Soybean
Paste鹹蛋香酥杏鮑菇Crispy
King
Oyster
Mushrooms
with
Salty
Eggs客家風味燒豆腐Hakka-style
Braised
Tofu麻婆豆腐Ma-Po
Tofu芹香菜脯蛋Radish
Omelet
with
Minced
Celery香香蛋Aromatic
EggsPart2
海鮮類Seafood
Section五味花枝Calamari
in
Five
Flavor
Sauce蒜苗炒鯊魚Stir-fried
Shark
Meat
with
Leeks油條鮮蚵Oyster
and
Chinese
Crullers油燜冬瓜鮮干貝Oil-Simmered
Winter
Gourd
with
Fresh
Scallops潮洲風味虱目魚Chaozhou
Style
Steamed
Milkfish醬淋吳郭魚Sauteed
Tilapia
in
Soy
Sauce破布子蒸鱈魚Steamed
Cod
with
Preserved
Cummingcordia沙茶鮮蝦粉絲煲Shrimp
and
Green
Bean
Noodles
Casserole
in
Shacha
Sauce蜆肉韭黃煲Clams
and
Yellow
Chives
Casserole砂鍋魚頭Fish
Head
CasserolePart3
肉類Meat
Section檸檬香味雞Lemon
Chicken香蔥翡翠雞Emerald
Chicken
with
Green
Onions湘味蒜辣雞丁Hunan-style
Spicy
Chicken
with
Garlic宮保雞丁Kung
Pao
Chicken荷香蒸雞Steamed
Chicken
with
Lotus
Leaf怪味雞Cold
Chicken
Appetizer
with
Hot
Sauce銀芽雞柳Stir-fried
Chicken
Strips
with
Silver
Sprouts沙茶燜鴨Braised
Duck
in
Shacha
Sauce梅子蒸小排Steamed
Spareribs
with
Plums回鍋肉Double-cooked
Pork
Slices紅燒獅子頭Braised
Lion's
Head
Meatballs東北燒肉Northeastern
Style
Stew
Pork彩頭南乳蒜燒肉Braised
Pork
with
Chinese
Radish,
Fermented
Red
Beancurd
and
Garlic台式紅糟肉Taiwanese
Red
Vinasse
Pork
Belly芋香酥拌肉Shredded
Pork
with
Crispy
Shredded
Taro蛋黃蒸肉Steamed
Ground
Pork
with
Salted
Egg
Yolk客家小炒Hakka
Stir-Fried
Dish客家高麗菜封肉Hakka-Style
Braised
Pork
Belly
with
Taiwanese
CabbagesQ彈豬腳花生Braised
Pork
Knuckles
with
Peanuts津白牛肉煲Beef
with
Chinese
Cabbage
CasserolePart4
飯、麵、粥類Rice,
Noodles
and
Congee
Section嘉義雞肉飯Chiayi
Chicken
Rice香菇肉燥飯Rice
with
Shitake
Mushroom
Flavored
Pork焢肉飯Rice
with
Braised
Pork薑母鴨肉糯米飯Glutinous
Rice
with
Ginger
Duck台式海鮮燴飯Taiwanese-Sytle
Rice
with
Seafood什錦菜飯Combination
Fried
Rice酢醬麵Noodles
with
Zha
Jiang
Sauce紹子麵Noodles
with
Shaozi
Sauce川味擔擔麵Sichuan
Dan-Dan
Noodles台南擔仔麵Tainan
Tan-Tsi
Noodles古早風味魷魚粥Traditional
Congee
with
Squids美味黃金粥Pumpkin
Congee豆漿排骨糙米粥Brown
Rice
Congee
with
Soymilk
and
Pork
RibsPart5湯類Soup
Section莧菜吻仔魚羹Amaranth
and
Miniature
Silver
Fish
in
Thick
Soup山藥蛤蜊雞湯Chicken
Soup
with
Yam
and
Clams瓜仔雞湯Chicken
Soup
with
Pickled
Cucumber胡椒豬肚湯Pig
Stomach
Soup
with
White
Peppercorns香菇肉羹Shiitake
Mushroom
and
Pork
in
Thick
Soup酸辣湯Hot
and
Sour
Soup清燉牛肉湯Stewed
Beef
Soup香釀黃瓜湯Stuffed
Cucumber
Soup酸菜豬血湯Pig's
Blood
and
Pickled
Mustard
Soup……
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