第一次學做西餐

第一次學做西餐

图书基本信息
出版社:橘子
作者:美食編輯小組企劃 著
书名:第一次學做西餐
封面图片
第一次學做西餐

内容概要
  掌握作重點,製作西餐就是這麼簡單  25道好吃易做料理簡單上手  西式經典菜色,肋眼牛排佐蘑菇醬、香煎小羊排佐黑胡椒醬、藍帶雞排、紅酒番茄燉牛肉、法式烤雞、義大利肉醬麵、提拉米蘇等,道道令人垂涎西餐料理,只要掌握好製作重點,在家也可以出媲美餐館的西餐料理。  提供西餐醬汁的基本做法,除了大家所熟悉的黑胡椒醬、蘑菇醬等,還包括主菜醬汁、沙拉醬汁、義大利麵醬等。以最簡單的方式傳授給讀者,就算廚房新手也容易上手。 
书籍目录
4主菜醬汁
Sauce
for
Main
Courses黑胡椒醬
Black
Pepper
Sauce5
洋蘑菇醬
Mushroom
Sauce6
麵粉糊的製作
Making
a
Roux7
自製沙拉醬
DIY
Salad
Dressing8
凱撒沙拉
Caesar
Salad9
常用沙拉醬的做法
Common
Salad
Dressings凱撒沙拉醬
Caesar
Salad
Dressing田園沙拉醬
Green
Salad
Dressing10
吞拿魚菇盒Tuna
Stuffed
Mushrooms做吞拿魚菇盒,菇菌為什麼要先泡鹽水?Why
is
it
necessary
to
first
soak
the
mushrooms
in
salted
water?12
香煎培根鮮貝Pan-fried
Bacon
Wrapped
Scallops培根不宜圍繞太多圈!Do
not
wrap
too
many
rounds
of
bacon
round
the
scallops.14
奶油南瓜湯Cream
of
Pumpkin
Soup鮮奶油為什麼要熄火後才加入?Why
add
fresh
cream
only
after
the
heat
is
turned
off?16
羅宋湯Chinese
Borscht牛肉宜冷水下鍋煮!Add
beef
to
cold
water
to
cook.18
酥皮洋菇湯Mushroom
Soup
with
Puff
Pastry.處理酥皮要注意的事!Tips
for
using
puff
pastry
for
the
dish.20
香煎小羊俳佐黑胡椒醬Lamp
Chops
with
Black
Pepper
Sauce煎小羊俳要注意的事!Tips
for
pan-frying
lamb
chops.22
肋眼牛排佐蘑菇醬Rib
Eye
Steak
with
Mushroom
Sauce煎牛排的時間Cooking
times
for
Steaks.24
紅酒番茄燉牛肉Stewed
Beef
with
Red
Wine
and
Tomatoes以紅酒入菜要注意的事Cooking
with
red
wine.26
迷迭香牛小排Rosemary
Beef
Short
Ribs為什麼選用牛小排?Why
use
beef
short
ribs?28
蒜味菲力牛肉Garlic
Filet
Steak認識菲力牛排多一點!About
filet
steak.30
茄汁洋蔥豬排Pork
Chop
with
Onion
in
Tomato
Sauce為什麼使用豬小裡脊肉來做豬排?Why
is
pork
tenderloin
used?32
藍帶雞排Chicken
Cordon
Bleu使用麵包粉要注意的事!Tips
for
using
bread
crumbs.34
法式烤雞Roast
Chicken
with
Jus如何做出外酥內嫩的法式烤雞?How
to
achieve
a
roast
chicken
that
is
crisp
on
the
outside
and
tender
on
the
inside?36
芝士香蒜烤雞排Baked
Chicken
fillet
with
Cheese
and
Garlic芝士香蒜烤雞排不易焦黑的秘訣!How
to
prevent
the
chicken
from
burning?38
葡國雞Portuguese
Chicken炒麵粉糊要注意的事!Tips
for
making
a
roux.40
西式炸魚排Deep-fried
Fish
Fillet如何炸出外酥肉嫩的魚排?Tips
for
crispy
golden
deep-fried
tender
fish.42
軟煎魚柳佐洋菇醬汁Fish
Fillet
with
Mushroom
Sauce燜煮魚柳忌以大火!Do
not
use
high
heat
when
braising
fish
fillets.44
九層塔香蒜煎三文魚Pan-fried
Salmon
with
Basil
and
Garlic
Sauce加入奶油煮的醬汁,不宜擱置太久!Serve
a
dish
immediately
or
soon
after
cooking
if
butter
is
added
to
the
sauce
during
cooking.46
白汁火局蝦Baked
Prawns
in
White
Sauce製作白汁要注意的事!Tips
for
making
a
white
sauce.48
蝦仁奶油火局烤飯Baked
Rice
with
Shrimps鮮奶油不宜煮過久!Do
not
overcook
fresh
cream.50
火腿洋菇蛋捲Ham
and
Mushrooms
Omelette蛋液倒入鍋後,為什麼要用筷子攪動?When
pouring
beaten
egg
into
the
pan,
why
is
it
necessary
to
stir
it
with
chopsticks?52
洋菇漢堡排Mushrooms
and
Beef
Burger絞肉不摔不成器?How
to
prepare
the
meat
patty
so
that
it
has
a
better
texture?54
義大利肉醬面Spaghetti
Bolognese義大利面不宜煮得太熟,為什麼?Do
not
overcook
the
spaghetti.56
提拉米蘇Tiramisu人氣甜點!The
number
one
favourite
desserts
in
town.58
焦糖布丁Caramel
Pudding隔水蒸烤的焦糖布丁。Steam-bake
Caramel
pudding.



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